Two of my entries into the Sustainable Food with ChillBits and Privat Label category with Flevo Lokaal have made it through the second round of judging.
Two of my entries into the Sustainable Food with ChillBits and Privat Label category with Flevo Lokaal have made it through the second round of judging.
‘The power of my work is that you taste, see or feel what’s inside a package, without the need for a story.’
Curious to read the full interview with Trade magazine Packaging Management?
Find out more here!
‘The power of my work is that you taste, see or feel what’s inside a package, without the need for a story.’
Curious to read the full interview with Trade magazine Packaging Management?
Find out more here!
We want to sell poached pears year-round, not just at Christmas. We aim to broadly introduce portion packaging to combat waste. We want one brand for both baby food and wipes. We want to make it easier for more people to eat fresh vegetables...
There are no silly questions. Really, there aren’t. Feel free to challenge me! For me, it can’t be out of the box enough. Let the rest color within the lines.
Sometimes, it's actually beneficial not to have a solution in mind yet. Breaking patterns, thinking outside the box, and innovating. Looking beyond consumer behavior to create a positive impact on the world. Or starting from the opposite direction, reasoning back from taste experiences to the production line.
Together with you, I will tailor the right approach. Should we sit down with a flavor director or trend watcher, or have a strategic session to create new things right away? Together, we will give your food or non-food innovation a creative boost or choose the right positioning in the market. How we do that is up to us. One thing is for sure: I will make sure something happens and help you accelerate. Let’s get started; there’s no time to lose!
Want to know how clients experience such a process?
I’d be happy to let them speak for themselves: